07 / Recognition
In their words
Letters from
the kitchen.
Four voices from the Culinary Institute of America on Vidya's work, character and craft.
“
Vidya stands out for her exceptional qualities and skill. Her precision and commitment to excellence set a high standard for her peers.

Jesse B. Jackson III, C.M.B.
Baking & Pastry Chef Instructor · The Culinary Institute of America
“
She continues to impress me with her knowledge, creativity and dedication to her work — talents that will only shine further through her career.

Hans J. Welker, C.H.E. C.M.B.
Associate Professor · The Culinary Institute of America
“
Exceptional dedication, creativity and technical skill. Her ability to follow complex recipes while contributing thoughtful creative touches sets her apart from her peers.

Genevieve Meli, C.M.B.
Associate Professor · School of Baking & Pastry Arts, C.I.A.
“
From the beginning she was eager to go beyond classroom expectations — a positive attitude, and a delight to work with every day.

James Rossillo
Baking & Pastry Instructor · The Culinary Institute of America