Visks & Vips Pastry Atelier · Est. 2020 Inquire →
07 / Recognition
In their words

Letters from
the kitchen.

Four voices from the Culinary Institute of America on Vidya's work, character and craft.

Vidya stands out for her exceptional qualities and skill. Her precision and commitment to excellence set a high standard for her peers.
Jesse B. Jackson III
Jesse B. Jackson III, C.M.B.
Baking & Pastry Chef Instructor · The Culinary Institute of America
She continues to impress me with her knowledge, creativity and dedication to her work — talents that will only shine further through her career.
Hans J. Welker
Hans J. Welker, C.H.E. C.M.B.
Associate Professor · The Culinary Institute of America
Exceptional dedication, creativity and technical skill. Her ability to follow complex recipes while contributing thoughtful creative touches sets her apart from her peers.
Genevieve Meli
Genevieve Meli, C.M.B.
Associate Professor · School of Baking & Pastry Arts, C.I.A.
From the beginning she was eager to go beyond classroom expectations — a positive attitude, and a delight to work with every day.
James Rossillo
James Rossillo
Baking & Pastry Instructor · The Culinary Institute of America