Letters from the Kitchen
& the Table.

Four voices from the Culinary Institute of America on Vidya’s work, character and craft — and one, unprompted, from the guests. Four CIA voices on Vidya’s craft — and one, unprompted, from the guests.

Jesse B. Jackson III
Jesse B. Jackson III C.M.B. Bio ↗
On Precision
“Vidya stands out for her exceptional qualities and skill. Her precision and commitment to excellence set a high standard for her peers.
On Growth
“She continues to impress me with her knowledge, creativity and dedication — talents that will only shine further through her career.
On Technique
“Exceptional technical skill — her ability to follow complex recipes while contributing thoughtful creative touches sets her apart from her peers.
On Character
“From the beginning she was eager to go beyond classroom expectations — a positive attitude, and a delight to work with every day.
On Artistry

Unprompted note left on the table by Bruno, Diana, Zoë & Luca ♥ — cherished regulars of Vina Enoteca.

Transcription of the note: “Dear Vidya, you are an artist!! Your desserts are wonderfully balanced and soothing — thank you! You have a gift. What a perfect way to end a meal at our favorite restaurant of several years. Warmly, Bruno, Diana, Zoë & Luca.”

The Record
Associates, Baking & Pastry Arts
Culinary Institute of America · Hyde Park, NY · Class of 2026
Foundation in Baking & Pastry Arts
Lavonne Academy of Baking and Pastry Arts, India
Pastry Chef
Italian fine dining · Palo Alto, CA · 2026–present