Caramel and peanut entremets in dark light
Vidya Sri · Baking & Pastry Arts CIA · Hyde Park · New York
Vidya Sri · Culinary Institute of America · Hyde Park · New York

Visks & Vips

A Pastry Atelier
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Caramel and peanut entremets, dark
Vidya Sri · Pastry AtelierCulinary Institute of America · New York

Visks & Vips

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Sugar is a medium. The plate, a frame. Every dessert — a small, edible composition.
Visks & Vips

Step inside.

Four rooms of
one atelier.

Vidya at work in the atelier
The Story

The Atelier

Precision, patience and craft.

Step inside
Laminated honeycomb brioche with sour cherry and deep amber finish Fruit pavlova — crisp meringue with vanilla Chantilly and fresh seasonal fruit Modern carrot cake entremet ring with velvet finish and sugar work
The Work

The Catalogue

Viennoiserie to Sugar Art.

The work
Vidya stands out for her exceptional skill — her precision and commitment to excellence set a high standard. J. B. Jackson III · CMB · CIA
Words of Masters

Endorsements

In the words of four CIA chefs.

The letters
Coil — spiral-laminated butter croissant of 81 layers
An Invitation

Inquire

A note finds its way to Vidya.

Drop a note