Caramel and peanut entremets in dark light
Vidya Sri · Baking & Pastry Arts CIA · Hyde Park · New York
Vidya Sri · Culinary Institute of America · Hyde Park · New York

Visks & Vips

A Pastry Atelier
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Caramel and peanut entremets, dark
Vidya Sri · Pastry AtelierCulinary Institute of America · New York

Visks & Vips

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Sugar is a medium. The plate, a frame. Every dessert — a small, edible composition.
Visks & Vips

Step inside.

Four rooms of
one atelier.

Vidya at work in the atelier
The Story

The Atelier

Precision, patience and craft.

Step inside→
Laminated honeycomb brioche with sour cherry and deep amber finish Fruit pavlova — crisp meringue with vanilla Chantilly and fresh seasonal fruit Modern carrot cake entremet ring with velvet finish and sugar work
The Work

The Catalogue

Viennoiserie to Sugar Art.

The work→
Vidya stands out for her exceptional skill — her precision and commitment to excellence set a high standard. J. B. Jackson III · CMB · CIA
Words of Masters

Endorsements

In the words of four CIA chefs.

The letters→
Coil — spiral-laminated butter croissant of 81 layers
An Invitation

Inquire

A note finds its way to Vidya.

Drop a note→